Ruby & White Butchers
We appreciate that the only way to guarantee the provenance of the meat we serve is to source directly from the farm.
The grandson of a farmer, Adam appreciated that the only way to guarantee the quality of the meat the restaurant served was to form close bonds and work directly with the farmers.
As a result, in 2011 he opened Ruby & White Butchers, to supply not only his neighbouring Cowshed restaurant, but to also offer the public an opportunity to experience the same locally reared, hand picked meat at home.
Committed to providing their customers with as much information about the meat as possible, The Follow This Food campaign allows them to trace back to the individual farm, slaughter house, breed and length of dry ageing for each product at the touch of a button.
The strong focus on quality is equally as apparent in Ruby & White as in the Cowshed restaurants - Meat displays and hanging game birds are reminiscent of a traditional butcher's counter, while sleek oak, slate and glass help create a modern and clean environment.