For the past few weeks; Stéph, Gareth and the front of house team at the Cowshed have been busy experimenting with a range of concoctions and flavours - infusing vodka with pistachio nuts (this one didn't work so well..!) to Tequila with orange peel (this one fared a little better!)
We've continued to refine the flavours, and are now pleased to have settled on our final selections; you can find them here in our wine list menus.
We're always eager to gain feedback and experiment with new falvours, so if there's something you'd like us to try, just let us know!
