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Bringing the taste of the West Country to Bristol.


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NEW - Breakfast Menu

We are delighted to announce that The Cowshed now offers a New Breakfast Menu

Sourced from the best local producers & served daily, The Cowshed…

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News

NEW Menu February 2017

We are pleased to announce our New Menu is now available. 

Packed with tasty seasonal dishes & classic Cowshed favourites, there is something for everyone.

More
News

Bristol Lifestyle Awards 2017

We are pleased to announce that we have been shortlisted for Best Restaurant in the Bristol Lifestyle Awards.

After our success at last year’s awards, winning Best Restaurant…

More
News

NEW - Breakfast Menu

We are delighted to announce that The Cowshed now offers a New Breakfast Menu

Sourced from the best local producers & served daily, The Cowshed…

More
News

NEW Menu February 2017

We are pleased to announce our New Menu is now available. 

Packed with tasty seasonal dishes & classic Cowshed favourites, there is something for everyone.

More
News

Bristol Lifestyle Awards 2017

We are pleased to announce that we have been shortlisted for Best Restaurant in the Bristol Lifestyle Awards.

After our success at last year’s awards, winning Best Restaurant…

More

We focus on the quality of the farming or production methods & the ethics and integrity of the supplier.


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About Cowshed

The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.

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Local Food is about getting the freshest and best tasting food. Helping to connect & strengthen the community.


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Honest Food

Each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the origins of the food.

The commitment and dedication to sourcing the best possible produce, while supporting West Country farmers and producers is vital to The Cowshed, as without them the restaurant wouldn’t be what it is today.

Over the years The Cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional British dishes.

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Having our own butchers means we have absolute provenance on everything in the shop


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