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Bringing the taste of the countryside to Bristol.


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Private Venue Hire

Renovated and reopened to the public in 2013, the large windows and high ceilings of our Picture House Room in Bristol

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The Kitchen Table

Stepping away from the formal concept of a traditional "chef's table", our Kitchen Tables offer the unique opportunity to watch the theatrics of the bustling chef's pass and open kitchen…

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Guess who's back...

We are delighted to announce that after a four year break, talented chef Jethro Lawrence has returned home to The Cowshed.

Those…

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Graduation

It's been a long, hard slog - but you've finally made it to graduation.

Pop the corks and celebrate this huge achievement in style with a pre or post ceremony lunch at The Cowshed.

Early…

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The Cowshed Cocktails

For the past few weeks; Stéph, Gareth and the front of house team at the Cowshed have been busy experimenting with a range of concoctions and flavours - infusing…

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News

Private Venue Hire

Renovated and reopened to the public in 2013, the large windows and high ceilings of our Picture House Room in Bristol

More
News

The Kitchen Table

Stepping away from the formal concept of a traditional "chef's table", our Kitchen Tables offer the unique opportunity to watch the theatrics of the bustling chef's pass and open kitchen…

More
News

Guess who's back...

We are delighted to announce that after a four year break, talented chef Jethro Lawrence has returned home to The Cowshed.

Those…

More

We focus on the quality of the farming or production methods & the ethics and integrity of the supplier.


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About Cowshed

The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.

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Local Food is about getting the freshest and best tasting food. Helping to connect & strengthen the community.


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Honest Food

Each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the origins of the food.

The commitment and dedication to sourcing the best possible produce, while supporting West Country farmers and producers is vital to The Cowshed, as without them the restaurant wouldn’t be what it is today.

Over the years The Cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional British dishes.

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Having our own butchers means we have absolute provenance on everything in the shop


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