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Bringing the taste of the countryside to Bristol.


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Christmas is coming...

Despite only being September, Christmas already seems to be on the mind of many West Country residents.

If you've…

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Food Stories

Hello Summer!

The weather is finally shaping up in the West Country, so we felt it was time to launch our new menu, full of summery dishes comprised of season vegetables, fresh…

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News

Private Venue Hire

Renovated and reopened to the public in 2013, the large windows and high ceilings of our Picture House Room in Bristol

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News

The Kitchen Table

Stepping away from the formal concept of a traditional "chef's table", our Kitchen Tables offer the unique opportunity to watch the theatrics of the bustling chef's pass and open kitchen…

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Join the team

Just as we strive to source the best ingredients for our dishes and wines for our cellars, we are always looking for the very best people to help form the Cowshed…

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Guess who's back...

We are delighted to announce that after a four year break, talented chef Jethro Lawrence has returned home to The Cowshed.

Those…

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News

Christmas is coming...

Despite only being September, Christmas already seems to be on the mind of many West Country residents.

If you've…

More
Food Stories

Hello Summer!

The weather is finally shaping up in the West Country, so we felt it was time to launch our new menu, full of summery dishes comprised of season vegetables, fresh…

More
News

Private Venue Hire

Renovated and reopened to the public in 2013, the large windows and high ceilings of our Picture House Room in Bristol

More

We focus on the quality of the farming or production methods & the ethics and integrity of the supplier.


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About Cowshed

The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.

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Local Food is about getting the freshest and best tasting food. Helping to connect & strengthen the community.


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Honest Food

Each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the origins of the food.

The commitment and dedication to sourcing the best possible produce, while supporting West Country farmers and producers is vital to The Cowshed, as without them the restaurant wouldn’t be what it is today.

Over the years The Cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional British dishes.

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Having our own butchers means we have absolute provenance on everything in the shop


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