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Bringing the taste of the countryside to Bristol.


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Offers

Gift Vouchers

A great gift for birthdays, anniversaries, weddings or prizes, Gift Vouchers for The Cowshed restaurants and Ruby and White Butchers are available by popping into one of our restaurants or the butcher's…

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Food Stories

Our Steaks, cooked Your Way

Summer 2014 says hello to our 32oz T-REX t-bone Steaks & 30oz Tomahawk Ribeye steaks, both aged for 35 glorious days by Ruby & White. Served with fat chips, salad, roasted bone marrow, bernaise sauce…

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Food Stories

Keeping our Beers, Ciders and Softs Local

At The Cowshed, we put just as much effort into supporting local brewers, cider pressers, coffee roasters and juicers as we do grocers, breeders and producers.

We are lucky to have a wealth…

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News

Customer Testimonial

Dear the Cowshed Team,
We would like to pass our heartfelt thanks to all the staff that worked on Saturday night. We had an absolutely amazing time and my husband was so pleased with everything.…

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News

New Executive Chef, Henry Eldon

The Cowshed restaurants are very excited to announce a new addition to the Team. Henry Eldon joins The Cowshed Group as Executive Chef and will put his 15 years of experience into practice while overseeing…

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Offers

Gift Vouchers

A great gift for birthdays, anniversaries, weddings or prizes, Gift Vouchers for The Cowshed restaurants and Ruby and White Butchers are available by popping into one of our restaurants or the butcher's…

More
Food Stories

Our Steaks, cooked Your Way

Summer 2014 says hello to our 32oz T-REX t-bone Steaks & 30oz Tomahawk Ribeye steaks, both aged for 35 glorious days by Ruby & White. Served with fat chips, salad, roasted bone marrow, bernaise sauce…

More
Food Stories

Keeping our Beers, Ciders and Softs Local

At The Cowshed, we put just as much effort into supporting local brewers, cider pressers, coffee roasters and juicers as we do grocers, breeders and producers.

We are lucky to have a wealth…

More

We focus on the quality of the farming or production methods & the ethics and integrity of the supplier.


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About Cowshed

The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.

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Local Food is about getting the freshest and best tasting food. Helping to connect & strengthen the community.


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Honest Food

Each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the origins of the food.

The commitment and dedication to sourcing the best possible produce, while supporting West Country farmers and producers is vital to The Cowshed, as without them the restaurant wouldn’t be what it is today.

Over the years The Cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional British dishes.

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Having our own butchers means we have absolute provenance on everything in the shop


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