Four years since it opened, Cowshed recently doubled in size by expanding into part of the derelict cinema next door.
The new extension occupies what had been a series of restaurants, but those…
The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.Find out more
Each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the origins of the food.
The commitment and dedication to sourcing the best possible produce, while supporting West Country farmers and producers is vital to The Cowshed, as without them the restaurant wouldn’t be what it is today.
Over the years The Cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional British dishes.Find out more